Here is the recipe for making the oatmeal and raisin mourning cookies that were inside the little boxes that were given away at the end of the ceremony Memorium #2.

Ingredients: 150g unsalted butter, 220g soft brown sugar, 1 teaspoon vanilla essence, 1 egg, 150g plain flour, 1 teaspoon baking powder, 200g rolled oats, 190g raisins

Cream the butter and sugar. Add the vanilla and egg. Beat well. Sift in the flour and baking powder. Stir in the raisins and oats. Once the mixture is well mixed, take a teaspoon-full of the mixture to make a ball and flatten with the palm of your hand, or, as the recipe says, used a fork dipped in flour to make little ridges. Cook on a baking tray lined with baking paper at 180 degrees Celsius for 12 - 15 minutes